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  • plantbaseddads

Game Day Cheesy Chili Dip


  • 1 15oz can drained and rinsed cannellini or navy beans

  • 1 cup unsweetened plant milk (I used oat milk)

  • 2 tsp chili powder

  • 1 whole orange bell pepper seeded and chopped

  • the juice of 1 lemon

  • 2 tsp yellow mustard

  • 1 4oz can hatch chilies

  • ¼ cup yellow onion diced

  • 1 15 oz. can no salt black beansdrained and rinsed

  • 1 cup fresh salsa

  • 2 Tbsp salt-free taco seasoning (I used the bulk stuff from Sprouts)

  • 1 Package Trader Joes stone wheat pita bread for dipping


  • Place the drained white beans, plant milk, nutritional yeast, bell pepper, chili powder, lemon juice, mustard, and salt in a blender and blend a few minutes until smooth. Set aside.

  • Water sauté the onions in a large frying pay for a few minutes, stirring so they don’t stick.

  • Add the drained and rinsed beans, salsa, hatch chilies, taco seasoning and heat for about 5 minutes to combine flavors.

  • Pour in the “cheese” sauce and stir to combine.

  • Heat through.

  • Serve with stone wheat pita.

Link to YouTube video:

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