Game Day Cheesy Chili Dip
1 15oz can drained and rinsed cannellini or navy beans
1 cup unsweetened plant milk (I used oat milk)
2 tsp chili powder
¼ cup nutritional yeast
1 whole orange bell pepper seeded and chopped
the juice of 1 lemon
2 tsp yellow mustard
1 4oz can hatch chilies
¼ cup yellow onion diced
1 15 oz. can no salt black beansdrained and rinsed
1 cup fresh salsa
2 Tbsp salt-free taco seasoning (I used the bulk stuff from Sprouts)
1 Package Trader Joes stone wheat pita bread for dipping
Place the drained white beans, plant milk, nutritional yeast, bell pepper, chili powder, lemon juice, mustard, and salt in a blender and blend a few minutes until smooth. Set aside.
Water sauté the onions in a large frying pay for a few minutes, stirring so they don’t stick.
Add the drained and rinsed beans, salsa, hatch chilies, taco seasoning and heat for about 5 minutes to combine flavors.
Pour in the “cheese” sauce and stir to combine.
Serve with stone wheat pita.
Link to YouTube video: