Ingredients:
1 lb. dried black beans, rinsed
1 small white onion, diced
4-5 cloves garlic, diced
1 jalapeño, seeds removed and diced
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon Himalayan salt
1 teaspoon pepper
2 bay leaves
4 cups of vegetable broth
Set IP to Sauté mode. Add onions, garlic and jalapeño to IP with a bit of water, about 1 TBSP. Sauté for 3-5 minutes, adding more water a TBSP at a time if needed. Turn off the IP. Add the rest of the ingredients to IP. Stir it up Cook on manual pressure for 35 mins. Let steam release naturally. Grab out bay leaves, stir it up, add juice of half a lime, taste and add salt, pepper and lime if needed. Store with the liquid in a container in the fridge. Serve with white rice add some cilantro on top for color.
