TVP Southwest Protein Taco Bowls
Ingredients 170g (2 cups) Textured Vegetable Protein 2 cups hot water 15oz (420 g) can black beans (drained and rinsed) 8oz (200g) frozen...
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Rainbow Chopped Salad
Dressing Ingredients: 2 TBSP (30g) Apple Cider Vinegar 2 TBSP (48g) Lemon Juice 1/4 cup fresh Parsley (or 1/4 tsp dry) 1/2 cup fresh...
"Cherry Garcia" Protein Ice Cream (Ninja Creami)
Ingredients: 1 scoop (15g) Earth Chimp vegan protein powder vanilla 2 TBSP (15g) zero calorie sweetener like monkfruit 1 1/2 cups plant...
TVP Protein Granola
Ingredients: 1.5 cups (100g) Textured Vegetable Protein 1/4 cup (15g) slivered almonds 5 tsp (6 g) Monkfruit sweetener or low calorie...
Protein Fruit and Granola Cereal Bowl
Ingredients: 1 small apple (50g) cored and sliced into bite size pieces 1/2 cup (40g) frozen or fresh blueberries, thawed for 30 mins 1...
HP Meatless Loaf (high protein)
Ingredients 1 cup vegetable broth (for flax egg) 30g flaxseed meal 100g yellow or white onion diced 100g carrots diced 100g celery diced...
Our Best PB & Vanilla Protein Shake
Ingredients 1 cup (240ml) plant milk (I used Ripple blue bottle) 100g (1 medium) frozen banana 3 TBSP peanut butter powder reconstituted...
Good Greens Protein Shake
Ingredients 1 cup (240ml) plant milk (I used Ripple blue bottle) 100g frozen mango 35g frozen avocado 91g (1/2 medium) green apple with...
True Blue Blueberry Protein Shake
Ingredients 1 cup (240ml) almond milk (I used Ripple blue bottle) 160g frozen blueberries 2 TBSP cashew powder reconstituted with water 1...
PB & J Protein Shake
Ingredients 1 cup (240ml) almond milk (I used Ripple blue bottle) 70g (1/2 cup) frozen strawberries 120g frozen rasberries (3/4 cup) 3...
Triple Chocolate Protein Shake
Ingredients 1 cup (240ml) plant milk (I used Ripple blue bottle) 5g (1 TBSP) cocoa powder 1 tsp vanilla extract 75g frozen banana (3/4 of...
Our Best Mushroom Soup Recipe
Ingredients: 2 tbsp water 1 large onion, diced 3.5 oz. shitake mushrooms, sliced and stems removed 16 oz. baby bella mushrooms, sliced...
Stir-Fry Tempeh and Veggies
Ingredients 500g of Tempeh 1 cup water 2 TBSP White Vinegar 2 TBSP Date Sugar 3 cloves garlic minced 1 tsp grated ginger 10 oz Cremini...
Tofu Lettuce Wraps
Ingredients 3 cloves garlic grated 1 oz grated ginger 3 green onions diced 30g cashews 1 block of tofu cut into small cubes 2 oz frozen...
Mung Bean Hash Brown Cups (High Protein)
Ingredients 1 bag oil free hash browns 4 tbsp Nutritional yeast 1/8 tsp salt or to taste 1/8 tsp pepper or to taste 1/2 recipe Mung bean...
High Protein Macaroni Salad
Ingredients: 1lb High Protein Pasta (I used Pastabilities) 4 Field Roast vegan Sausage (optional -used for high protein) 1 cup celery...
Chocolate Protein Ice Cream
using the Ninja Creami Ingredients: 1 scoop (15g) Earth Chimp vegan protein powder chocolate 2 TBSP (15g) zero calorie sweetener like...
Chocolate Peanut Butter Protein Pancakes
Pancake Ingredients: 3/4 cup oat flour 1 TBSP ground flax-meal 1/2 tsp baking soda 1/2 tsp baking powder 2 scoops (35g) chocolate protein...
High Protein Seitan Wraps
(Modified recipe from “The Vegan Gym”) Ingredients: 2 Ole Xtreme Wellness High Fiber Tortilla Wraps 4 oz (80g) Seitan Small (60g) red...
Chocolate Peanut Butter Oats
Ingredients: 1/2 cup rolled oats 1/2 cup Ripple original unsweetened plant based milk 1/2 cup water 1/2 ripe banana mashed 1 tsp vanilla...
Recipes: Blog2
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