top of page
  • plantbaseddads

Oil Free Vegan Mac and Cashew Cheese

Cheese Sauce:

2 cups raw cashew soaked and drained

2.5 cups of filtered water

3/4 tsp paprika

1 heaping tsp garlic powder

1 heaping tsp onion powder

1 tsp salt

1/2 cup nutritional yeast

1 4oz jar of pimentos

2 tbs lemon juice

Blend all ingredients in a blender until smooth Dump mixture into stock pot set to med heat add 1 cup filtered water stir constantly till thickened, about 20 mins


1 lb Dry elbow or bowtie pasta

Cook gluten-free pasta to manufactures specs Drain and put in a bowl add cheese on top to cover pasta Put mixture in casserole dish top with Panko break crumbs sprinkle on some nutritional yeast bake for 7-11 mins broil for 1-5 minutes till browned don't let it burn.

Link to YouTube video where I make this:

644 views0 comments

Recent Posts

See All

Instant Pot High Protein 3 Bean Chili

Ingredients: (This is for mild chili.  If you like it spicy, use more of the spices or leave the seeds in for the hatch chilis) 2 tsp chili powder 2 tsp ground cumin 2 tsp vegan Worcestershire sauce 4


Post: Blog2_Post
bottom of page