Cheese Sauce:
2 cups raw cashew soaked and drained
2.5 cups of filtered water
3/4 tsp paprika
1 heaping tsp garlic powder
1 heaping tsp onion powder
1 tsp salt
1/2 cup nutritional yeast
1 4oz jar of pimentos
2 tbs lemon juice
Blend all ingredients in a blender until smooth Dump mixture into stock pot set to med heat add 1 cup filtered water stir constantly till thickened, about 20 mins
Pasta:
1 lb Dry elbow or bowtie pasta
Cook gluten-free pasta to manufactures specs Drain and put in a bowl add cheese on top to cover pasta Put mixture in casserole dish top with Panko break crumbs sprinkle on some nutritional yeast bake for 7-11 mins broil for 1-5 minutes till browned don't let it burn.
Link to YouTube video where I make this: https://youtu.be/NUHxjssIVUs
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