Ingredients:
2 sweet potatoes peeled and cubbed
8-10 Brussel sprouts sliced or shredded
1 leek cleaned and sliced
pinch of salt
Green leaves for serving
Directions:
Cut your sweet potatoes into 1inch cubes and set aside. Slice Brussel sprouts thinly so they are shredded. Set aside. In a fry pan on low-med heat, add a bit of water to sauté with. Add the leek and sprinkle on some salt to start sweating the leeks. Cook for 2-3 mins to soften leeks. Add the cubed sweet potatoes to the pan and stir to combine. Cover and cook for 12-15 mins. After about 8 mins into the cooking time, open the cover and add the sliced Brussel sprouts. Mix well and cover and let the cooking time finish for another 5 mins. After the 12-15 mins, remove from heat and let cool. Lay out big leaf greens and spoon mixture into leaves. Serve immediately
