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Sweet Potato Lettuce Wraps

Ingredients:

2 sweet potatoes peeled and cubbed

8-10 Brussel sprouts sliced or shredded

1 leek cleaned and sliced

pinch of salt

Green leaves for serving



Directions:

Cut your sweet potatoes into 1inch cubes and set aside. Slice Brussel sprouts thinly so they are shredded. Set aside. In a fry pan on low-med heat, add a bit of water to sauté with. Add the leek and sprinkle on some salt to start sweating the leeks. Cook for 2-3 mins to soften leeks. Add the cubed sweet potatoes to the pan and stir to combine. Cover and cook for 12-15 mins. After about 8 mins into the cooking time, open the cover and add the sliced Brussel sprouts. Mix well and cover and let the cooking time finish for another 5 mins. After the 12-15 mins, remove from heat and let cool. Lay out big leaf greens and spoon mixture into leaves. Serve immediately





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