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Chocolate Peanut Butter Protein Pancakes

Pancake Ingredients:

3/4 cup oat flour

1 TBSP ground flax-meal

1/2 tsp baking soda

1/2 tsp baking powder

2 scoops (35g) chocolate protein powder

1/2 tsp vanilla extract

1 1/2 cup plant milk

30 semi sweet chocolate chips


Toppings:

5 TBSP PBFit peanut butter powder

A handful of semi sweet chocolate chips



Directions:

Add the dry pancake ingredients to a mixing bowl and whisk well.  Add the rest of the pancake ingredients and stir until combined.  Let sit for 15 minutes as it will thicken as it sits


Set a non-stick skillet to med heat and cook pancakes about 2-3 minutes on each side until they start to bubble on top.  These pancakes are thin and the chocolate chips will stick to the pan so use a bit of spray oil if necessary.  This recipe makes two servings so half of the recipe is a single serving


In a separate small bowl, mix  the PBFit powder with enough water to create a runny PB sauce (about 6-7 TBSP).  Use a whisk to get it all combined.  Pour it over the pancakes, top with a few extra chocolate chips and enjoy.


Download the printable PDF right here: (If you get an error message, it is because your browser is blocking pop-up windows. Change your settings to allow pop-ups from plantbaseddads.net)


Chocolate PB HP Pancakes PDF
.pdf
Download PDF • 327KB


Link to video where I make this dish: https://youtu.be/f4FZtjfZvuU





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