Dressing Ingredients:
2 TBSP (30g) Apple Cider Vinegar
2 TBSP (48g) Lemon Juice
1/4 cup fresh Parsley (or 1/4 tsp dry)
1/2 cup fresh Oregano (or 1/4 tsp dry)
1/4 tsp Turmeric
1/4 tsp salt
Veggies: (Food processor)
1/2 (35g) red onion
2 medium (122g) carrots
1/4 head (210g) purple cabbage
3 cups (273g) raw broccoli
1 cup (107g) raw cauliflower
Directions:
In a food processor chop the veggies until they are a fine diced. Just a few pulses should do it. Dump the veggies into a large mixing bowl
In a small bowl, add the dressing ingredients and whisk well until blended. Pour the dressing over the veggies and fold together
This whole recipe makes four serving.
Link to YouTube video where I make this recipe: https://youtu.be/8OZyJsQmLUM
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