Ingredients:
1-2 scallions
1 red pepper
juice of 1 lemon
1-2 garlic cloves
1oz nutritional yeast
1/8 teaspoon sea salt
1oz sriracha
6oz cashews (Soaked for at least 2 hours)
Directions:
Combine Cashews and Garlic in a food processor process for 1 minute add remaining ingredients Process 1-3 minutes or until smooth and hummus consistency (If you are doubling or tripling recipe, you will have to process a lot longer to get a smooth consistency) Serve with celery, whole wheat crackers or unsalted pretzels
Watch the video where I make this dip: https://youtu.be/VWzyASZ033I
