top of page
  • plantbaseddads

Cashew Sriracha Dip


1-2 scallions

1 red pepper

juice of 1 lemon

1-2 garlic cloves

1oz nutritional yeast

1/8 teaspoon sea salt

1oz sriracha

6oz cashews (Soaked for at least 2 hours)


Combine Cashews and Garlic in a food processor process for 1 minute add remaining ingredients Process 1-3 minutes or until smooth and hummus consistency (If you are doubling or tripling recipe, you will have to process a lot longer to get a smooth consistency) Serve with celery, whole wheat crackers or unsalted pretzels

Watch the video where I make this dip:

457 views0 comments

Recent Posts

See All

Instant Pot High Protein 3 Bean Chili

Ingredients: (This is for mild chili.  If you like it spicy, use more of the spices or leave the seeds in for the hatch chilis) 2 tsp chili powder 2 tsp ground cumin 2 tsp vegan Worcestershire sauce 4


Post: Blog2_Post
bottom of page