Ingredients:
4 cups riced cauliflower
1 tbsp smoked paprika
1 tbsp chili powder
1/2 tbsp garlic powder
1/2 tbsp onion powder
1 tsp cumin
3 tbsp soy sauce
hot sauce (optional)
corn tortillas
Directions:
Heat up a skillet on medium high heat with a bit of water. Add the riced cauliflower, smoked paprika, chili powder, garlic powder, onion powder, and cumin. Mix. Add the soy sauce and continue to sauté for 5-7min. Assemble your tacos with some hot sauce if desired. Add diced tomatoes, lettuce, corn kernels, cilantro, pico or salsa, or any other toppings.
Link to video:
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