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  • Joey Troxel

Easy White Bean and Swiss Chard Soup

Updated: Nov 29, 2021

Soup Ingredients

  • 1 onion (diced)

  • 2 carrots (small slices or dice)

  • 4 ribs celery (diced)

  • 4 cloves garlic (minced)

  • 3 cups veggie broth(I used "Better than Bouillon"

  • 1 (15-ounce) can white beans (drained and rinsed)

  • 2 cups chopped Swiss chard chopped into bite sized pieces

  • 1/2 cup frozen corn

  • 1/2 cup small elbow macaroni

  • 1 teaspoon Italian seasoning

  • Salt to taste

  • Black pepper to taste

Link to Plant Based Dads YouTube video where I show you how to make this:

https://youtu.be/xlnuAE64h2E


Direction:

In a large soup pot, sauté the onion, carrots, celery, and garlic in with a few TBSP water for about 3-5 minutes. Next, add the white beans beans, Swiss chard, veggie broth, corn, macaroni and the seasonings to the pot. Stir well. Bring to a boil, then reduce to a simmer. Cook for about 10 minutes just until the macaroni is cooked. Serve and enjoy


This soup freezes well.



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