Soup Ingredients
1 onion (diced)
2 carrots (small slices or dice)
4 ribs celery (diced)
4 cloves garlic (minced)
3 cups veggie broth(I used "Better than Bouillon"
1 (15-ounce) can white beans (drained and rinsed)
2 cups chopped Swiss chard chopped into bite sized pieces
1/2 cup frozen corn
1/2 cup small elbow macaroni
1 teaspoon Italian seasoning
Salt to taste
Black pepper to taste
Link to Plant Based Dads YouTube video where I show you how to make this:
Direction:
In a large soup pot, sauté the onion, carrots, celery, and garlic in with a few TBSP water for about 3-5 minutes. Next, add the white beans beans, Swiss chard, veggie broth, corn, macaroni and the seasonings to the pot. Stir well. Bring to a boil, then reduce to a simmer. Cook for about 10 minutes just until the macaroni is cooked. Serve and enjoy
This soup freezes well.
Comments