Ingredients:
1 onion diced
2 carrots sliced
3 celery stalks diced
4 garlic cloves minced
3 cups veggie broth
4 cups water
2 cups dry brown lentils
1 bunch kale, cleaned and chopped
14 oz can diced tomatoes
2 TBSP tomato paste
2 tsp oregano
1 tsp basil
1 tsp cumin
1 tsp ground coriander
2 bay leaves
salt and pepper to taste
Directions:
In the IP on Saute, add the onions, carrots and celery, cook until onions are translucent, about 5 minutes. Add the garlic and cook for a few minutes more. Turn IP off.
Add the rest of the ingredients. Set to manual setting or high pressure for 6 minutes with a natural pressure release. Once the pressure is released, open the IP, remove the two bay leaves, stir and serve.
Link to video where I make this recipe:
