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Instant Pot Ranch Style Beans


1 lb dried pinto beans

3 cups vegetable broth

3 cups water

½ cup tomato puree

1 Tbsp chili powder

2 tsp onion powder

2 tsp garlic powder

1 tsp brown sugar

1 tsp apple cider vinegar

1 tsp paprika

1 tsp cumin

1/2 tsp oregano

1 jalapeno, stemmed and finely chopped

optional 2-3 drops liquid smoke

optional pepper to taste

chopped cilantro, for garnish

Instructions Rinse dried beans and place in the Instant Pot. Add broth, water, tomato puree and all seasonings (all remaining ingredients). Lock lid and set pressure release to sealing. Select Manual high pressure setting and set time to 35 minutes. Allow pressure to naturally release after cooking . Plate up and top with some cilantro.

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