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Mason Jar Pasta Salad


8oz cooked pasta salad

1/2 chopped green pepper

4 fresh tomatoes diced

1 red onion diced

1/2 bell pepper diced

1/2 cucumber diced

1/2 purple cabbage shredded

15oz can chickpeas drained and rinsed

2 tbsp cilantro

2 tbsp basil

1/4 cup Italian dressing

some lemon juice

some lemon zest

2 cups of baby spinach

salt and pepper to taste

Add the past and all the ingredients except for the spinach to a mixing bowl and toss. Fill 4 large Mason jars to about 3 inches from the top. Fill the rest of the jar with the spinach. Cap, store in fridge and use within 5 days.

Link to video where I make this dish:

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