top of page
  • plantbaseddads

Mason Jar Ramen


1/2 - 1 tsp veggie broth powder or concentrate

1 tsp soy sauce/vegan fish sauce/salty sauce

1/2 cup mixed veggies (I used corn, carrots, peas, bok choy)

1 cup dry rice noodles or cooked noodles of another type

1/4 chickpeas or other type of protein cooked

1 tbsp scallions, cilantro or other aromatics


Add ingredients to mason jar and store in the fridge for up to 5 days. When lunch time comes, open the lid, add boiling water, let the lid loosely back on and let steep for 5-10 minutes. Open and eat right out of the jar or dump into a bowl.

Link to video where I make this recipe:

937 views0 comments

Recent Posts

See All


Post: Blog2_Post
bottom of page