Well Crafted Mac and Cheese

Ingredients: (From Chef Miyoko Schinner)

• 1 cup cashews

• ¾ cup nutritional yeast

• ¼ cup oat flour

• ¼ cup tapioca flour

• 1 tablespoon paprika

• 1 tablespoon organic sugar

• 2 teaspoons powdered mustard

• 2 teaspoons sea salt

• 2 teaspoons onion powder

Instructions:

• Add all of the ingredients to a food processor and process until a powder is formed. There should not be any discernible chunks or large granules of cashews, so this may take 3 to 4 minutes of processing.

• Store this in a jar or portion out into 1⁄3-cup increments and put in large mason jar and store in the pantry for a month or two or in the refrigerator for up to 6 months.

• To prepare, cook about  6-12 oz of pasta to manufacturers specifications.  Drain.  Then, put 1 cup of plant milk in a saucepan and heat until just before simmering.   Add 1/3 cup of the dry mixture to the milk and stir as you continue to heat the sauce until it turns thick and creamy, about 5 minutes.  Turn off the heat, add the cooked pasta and mix.  Serve. hot.

Download the printable PDF right here: (If you get an error message, it is because your browser is blocking pop-up windows. Change your settings to allow pop-ups from plantbaseddads.net)

Well Crafted Mac and Cheese Powder.pdf

Download PDF • 48KB

Link to the Youtube video where I make this recipe: https://youtu.be/pDyZWdslzuc