1.5 cups of filtered water
1/2 cup of rolled oats
270g or 1/2 head of medium sized of cauliflower (steamed for 6-8 minutes until soft)
1 whole roasted red pepper from jar (with the salt water brine, not oil)
1/2 cup - 1 cup nutritional yeast. (We used a full cup)
1 tsp smoked paprika
1/2 tsp white pepper
2 tsp garlic powder
2 tsp onion powder
1 tbsp white miso paste
2 tbsp tahini
2 tbsp lemon juice
1/2 cup unsweetened plant milk (something low-fat like oat milk)
In a blender, add all of the ingredients. Blend until smooth, about 2 minutes.
Pour and serve. Store in a glass container in fridge for up to 7 days
Link to YouTube video:
