Oil-free Maple Carrots

Ingredients

• 16 oz organic baby carrots

• 1 tsp ground cinnamon

• 1/2 tsp paprika

• 1/2 tsp Himalayan salt

• 3 tsp water

• 1/4 cup maple syrup

Directions:

• Preheat oven to 400°F.

• Mix all the ingredients, except the carrots, in a bowl with a spoon. Now toss the carrots in the bowl and coat them evenly.

• Line a sheet pan with parchment paper. Pour the carrot mixture and all the juice onto the sheet and spread out evenly. Sprinkle with extra cinnamon if desired. Bake 20-25 minutes or until completely fork tender.