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Oil-Free Vegan Blossom Cookies (Chocolate Chip Cookies)


1 1/2 C Superfine Blanched Almond Flour. I just get mine from Costco

1/4 C tapioca starch

1 tsp baking powder

1/2 C pure maple syrup

2 tsp vanilla extract

24 chocolate pieces for the top of the cookies (added after cookies are cooked)


Mix the dry ingredients. Create a well. Add the wet ingredients and mix well by hand until combined. Bake at 350 degrees for 15-20 min. If you like a crispy/chewy then leave for 20 min. Take cookies out and let cool for a minute. transfer to cooling rack and place one chocolate character piece into each cookie. Serve warm.

Link to where I make these on YouTube:

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