Ingredients:
1 1/2 C Superfine Blanched Almond Flour. I just get mine from Costco
1/4 C tapioca starch
1 tsp baking powder
1/2 C pure maple syrup
2 tsp vanilla extract
24 chocolate pieces for the top of the cookies (added after cookies are cooked)
Directions:
Mix the dry ingredients. Create a well. Add the wet ingredients and mix well by hand until combined. Bake at 350 degrees for 15-20 min. If you like a crispy/chewy then leave for 20 min. Take cookies out and let cool for a minute. transfer to cooling rack and place one chocolate character piece into each cookie. Serve warm.
Link to where I make these on YouTube: https://youtu.be/4BQdg8xyzKE
Comments