Ingredients:
4 Cups Vegetable broth
1 Onion, chopped
1-2 Cloves Garlic, minced
4 Ounce Can Green chilies, chopped
3 Cups Butternut squash, peeled and chopped
2 Tsp Curry powder
1 Tsp Coriander
1/2 Tsp Cumin
Freshly ground pepper
1 Cup Uncooked long grain brown rice
1/2 Cup Uncooked wild rice
15 Ounce Can Kidney beans, drained and rinsed
1 Cup Swiss chard, chopped
3/4 Cup Green onions, chopped
Directions:
Place 1/2 cup of the broth in a large pot with the onion, garlic and chilies. Cook, stirring occasionally for 5 minutes. Add the squash and the seasonings, mix well and cook for 2 minutes. Add the remaining broth and both kinds of rice. Bring to a boil, reduce heat, cover and cook for about 45 minutes, until rice is tender. Add the remaining ingredients, mix well and heat for about 5 minutes, until chard is tender.
Link to Youtube Video: TBD
Comentarios