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Tofu Vegan Ranch Dressing Mix


1 1/4 cup Starch Solution Mayo (Recipe below)

1/3 cup soy milk

1 tbsp parsley flakes

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

1/2 tsp dried dill

1/2 tsp apple cider vinegar

freshly ground black pepper to taste

Add all ingredients to a bowl and whisk. Store in fridge overnight to set. Keeps in fridge about 5 days.

Starch Solution Mayo:

12.3 oz package of shelf stable tofu (not the refrigerated one from the cooler)

1 1/2 TBSP lemon juice

1 tsp organic sugar

1/2 tsp salt

1/4 tsp dry mustard

1/8 tsp white pepper

Combine all ingredients in a food processor until well blended about 30-60 seconds.

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