Ingredients:
1/4 cup white balsamic vinegar
1/2 tsp dried marjoram leaves
1/2 tsp dried thyme leaves
1/8 tsp ground pepper
1/8 tsp sea salt
1 large garlic cloves grated
2 tsp maple syrup
1.5 tsp dijon mustard
2 TBSP ground flaxseed meal
5 TBSP water
Directions:
Put the flaxseed meal and water in a small bowl, mix and let sit for about 5 minutes until gelatinous. Add all the rest of the ingredients into a mason jar. Add the flaxseed meal gel. Cover the jar and shake well. Pour and serve. Store in fridge for up to 7 days
