Oil Free Bean Salad

Ingredients

• 3-2-1 dressing (see recipe below)

• 15 oz can red kidney beans, drained and rinsed

• 15 oz can pinto beans, drained and rinsed

• 15 oz can black eyed peas, drained and rinsed

• 1 cup fresh or frozen corn

• 1 large red or yellow bell pepper, diced

• 1 red onion, diced

• salt to taste

• black pepper to taste

3-2-1 Dressing

• 6 tablespoons balsamic vinegar

• 4 tablespoons Dijon mustard

• 2 tablespoons maple syrup

Instructions

1. Combine all ingredients in a large bowl and mix together. Serve immediately or refrigerated overnight. Serve cold.